About Rancho Mix
Turn Any Day Into a Gathering
Meet the Founder: Luis Juarez
Before there was a brand, there was a craving.
Luis always loved a good Michelada—but like most people, he used whatever mix he could find on the shelf. That changed during COVID. With extra time at home and a little encouragement from his sister-in-law visiting from Omaha, he started testing out his own recipe.
That first batch turned into 75 bottles. A single post on social media? Gone in two days.
From there, things took off. He got invited to markets and pop-ups, connected with local retailers, and officially launched Rancho Mix. Licensing delays, testing backlogs, and a few detours later, Luis stayed committed to the mission: making something great to share with others.
Now, with 17+ retail locations and an online shop, Luis is still at the heart of it all—mixing, pouring, and building a brand that’s all about bringing people together.
This isn’t just a drink—it’s how you kick off a great time with great people.
Rancho Mix is your go-to for Micheladas, Bloody Marys, and chamoy rim dip that hits just right. What started as a kitchen experiment has grown into a go-to favorite across Michigan—served up in backyard brunches, football Sundays, family cookouts, and spontaneous late-night hangouts.
Our mixes are handcrafted with real flavor and just the right kick, made for those who believe drinks are better when shared. Whether you’re pouring for a full house or just vibing with your close crew, Rancho Mix helps turn any day into a gathering.
Crafted with Intention
Every batch is made by hand, with high-quality ingredients and tested until it’s just right.
Grown Organically
We never cold-called a store. Every location we’re in came to us after trying the product.
Rooted in Real Moments
This mix was made for game days, brunches, family dinners, and all the little hangouts in between.